Anyway, after reading the little note in the recipe book I decided to try cooking the oats tonight and reheating them tomorrow before heading out to a workshop. I'm a little bit of a freak when it comes to reheating things, I will not reheat a lot of food it just freaks me out for some reason & always has but I am willing to give it a try. Plus the oats had a little extra liquid (water and a splash of non-fat milk) left when I cooked them so I'm thinking they will be nice and creamy with extra time to soak the liquid in.
I cook the oats using the directions on the package. I like to use mostly water and add a splash of milk. I made 4 servings of oats so I used 3 3/4 cups of water and 1/4 non-fat milk. After cooking I put them in a microwave safe container, let them cook then put them in the refrigerator for the week.