Sunday, August 19, 2012

Oat Meal Reheats

After searching for recipes for dinner this week and next I came across a few oatmeal recipes. A note said oatmeal is often better reheated the next day then the first. When I am home (not working aka in the summer) I often make myself steel cut oats for breakfast. I don't usually make the oats during the work week because they take about 30 minutes to cook completely. I more often then not cook the oats and don't have time to eat them. I know I can always wake up a little earlier but that doesn't happen. 

Anyway, after reading the little note in the recipe book I decided to try cooking the oats tonight and reheating them tomorrow before heading out to a workshop.  I'm a little bit of a freak when it comes to reheating things, I will not reheat a lot of food it just freaks me out for some reason & always has but I am willing to give it a try. Plus the oats had a little extra liquid (water and a splash of non-fat milk) left when I cooked them so I'm thinking they will be nice and creamy with extra time to soak the liquid in. 

I cook the oats using the directions on the package. I like to use mostly water and add a splash of milk. I  made 4 servings of oats so I used 3 3/4 cups of water and 1/4 non-fat milk. After cooking I put them in a microwave safe container, let them cook then put them in the refrigerator for the week. 

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